Welcome to Oudh 1590

Experience the traditional Nawabi culture with a true Awadhi ambience at Oudh 1590.


The cuisine of Awadh is a culmination of all that was best in art and culture of the Nawabs.

Founder's Message

"Oudh 1590 is a humble initiative to introduce a true 'Period Dining' experience set in the backdrop of 16th century recreated in today's kitchen to be savoured at the table.

We sincerely hope that the cuisine of Oudh within the ambience of Oudh 1590 will be able to rekindle the romance of Shaam-E-Awadh."

- Shiladitya & Debaditya

Our Signature

  • Mutton Galawati Kebab

  • Awadhi Handi Biryani

  • Raan Biryani

  • Nehari Khaas

  • Brain Masala

  • Paneer Rezala

  • Paneer Sugandhi

  • Lehsuni Palak

  • Murgh Zafrani Kebab

Guests Speak

"The bhoona khichri, galawati kebab and paratha has top-notch taste."

- Late Ram Ray, Advertising Guru

"Oudh 1590 is one of my favourite and I order from this restaurant quite often. I have always enjoyed their amazing food. Everyone must try the food here."

- Prosenjit Chatterjee, Actor and Producer

"We love the biryani and the galawati kebab from Oudh 1590. The food is light and healthy and it is value for money. Whenever we have a get together at home, food from Oudh is a must."

- Jishu and Nilanjana Sengupta, Actors

"While Oudh 1590 has a lot to offer in terms of Mughlai cuisine, a special mention of the Mutton Galawati kebab and Lucknowi Paratha combination should be made. I wish them all success."

- Sandip Ray, Film and Music Director

"When it comes to Awadhi cuisine, Oudh 1590 is undoubtedly one of the best restaurants in Kolkata. And when it comes to biryani, my first choice is always Oudh 1590."

- Srijit Mukherjee, Film Director, Actor and Screenwriter

"Oudh 1590's Galawati kebab melts in your mouth. It is the best I have had."

- Late Shri Somnath Chatterjee, Former Lok Sabha Speaker

"Jheenga Biryani, Irani Jheenga Masala and Jheenga Zafrani Kebab of Oudh 1590 is a must have for me every time I visit Oudh 1590."

- Bappi Lahiri, Musician