A selection of delicately spiced Awadhi kebabs

Main Course

Choice of authentic Awadhi recipes infused with exotic flavours


Choice of desserts to finish your Awadhi meal on a sweet note


Range of exotic thirst quenchers with an Awadhi twist

Awadhi Specialities

  • Nawabi Kebab Platter

    Assortment of our signature mahi tikka, jheenga zafrani, gosht burra and kakori, murgh kalmi and Afghani kebab

  • Murgh Musallam

    Full chicken stuffed with dry fruits, egg marinated in creamy cashew and tangy gravy

  • Nehari Khaas

    The word 'nehari' is derived from 'nehar' or fasting and was popular item at Awadh; with time, it has become a part of all day dining

  • Brain Masala

    Brain of lamb marinated and cooked in a spicy masala curry

  • Dal Gosht

    Marinated mutton and liver cooked in a spicy masala

  • Keema Kaleji

    Minced mutton and liver cooked in a spicy masala

  • Sikandri Raan

    Whole leg of mutton marinated in secret spices roasted in tandoor, served shredded. Serves 6 pax. Minimum order time 12hrs

  • Nargisi Kofta

    Minced lamb balls coated on eggs simmered in thick gravy

  • Lehsuni Palak

    Garlic flavoured spinach leaves cooked in yogurt based gravy

  • Awadhi Dum Aloo

    Cottage cheese stuffed potatoes in a thick gravy

  • Paneer Rezala

    Cottage cheese cubes cooked in yogurt and Kashmiri spices in a light gravy