Corporate Office
Pushpak 1st Floor
18/1, Deodar Street
Kolkata - 700 019
India
Know More
Pushpak 1st Floor
18/1, Deodar Street
Kolkata - 700 019
India
Know More
A selection of delicately spiced Awadhi Kababs
Chicken keema mixed with finely chopped onions, green chillies & coriander leaves, cooked in tandoor.
Cubes of boneless chicken marinated with cream, yoghurt and saffron, cooked in tandoor.
Tender leg pieces of chicken marinated with yoghurt , green chilli paste & coriander leaves, cooked in tandoor.
Cubes of boneless chicken marinated with yoghurt & cream,flavoured with Kolkata favourite Gondhoraj.
Tender leg pieces of chicken marinated with house special tandoor spices and flavoured with saffron, cooked in tandoor.
Tender chicken marinated in yoghurt, cream & Chef's special spices, cooked in tandoor.
Chicken marinated and chargrilled in tandoori masala - an all tine favourite.
Chicken marinated and chargrilled in tandoori masala - an all tine favourite.
Mutton paste marinated with Awadhi special spices, shallow fried - an all time favourite Awadhi delicacy.
Mutton paste marinated with Awadhi special herbs and spices, cooked in tandoor, an all time favourite Awadhi delicacy.
Mutton ribs marinated with house special spices, char grilled in tandoor
Finely minced mutton, mixed with herbs and spices, shallow fried
Filleted Kolkata betki marinated in yogurt, mustard oil and spices, skewered
Cubes of Kolkata bekti marinated with tandoor masala, cream and yoghurt, flavoured with saffron
Cubes of Kolkata bekti marinated with yoghurt and cream, flavoured with Kolkata favourite 'Gondhoraj'.
Finely chopped vegetables along with green chillies, onions, and coriander leaves marinated and cooked in tandoor.
Exotic Awadhi delicacy prepared with hung curd, roasted chana powder, corn flour, green coriander, ginger paste and chilli and flavoured with desi ghee.
Corn, green chillies,onion, ginger and coriander leaves marinated with spices & cheese and cooked in tandoor.
Mixed vegetables paste marinated with special herbs,spices, coriander leaves along with chopped green chillies and shallow fried.
Paneer cubes marinated with cream & yoghurt, flavoured with Kolkata favourite Gondhoraj.
Mushroom paste marinated with Chef's special herbs and spices, shallow fried.
Choice of authentic Awadhi recipes infused with exotic flavours
'Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.
'Dum Pukht' method of cooking rice with mutton pieces imparting a typical Awadhi flavour, served in earthen pot.
'Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.
Leg of mutton and rice prepared in 'Dum Pukht' style, a true royal Awadhi delicacy, served in earthen pot. Best to have within 45 min of the delivery.
'Dum Pukht' method of cooking rice with cottage cheese and mixed vegetables.
'Dum Pukht' method of cooking rice with chicken pieces and an all time favourite Kolkata speciality.
'Dum Pukht' method of cooking rice with mutton pieces and an all time favourite Kolkata speciality.
'Dum Pukht' method of cooking rice with fresh river prawns.
Chicken layered with house special spices cooked in 'Dum Pukht' style, most delectable Awadhi delicacy.
'Dum Pukht' method of cooking rice with minced chicken balls imparting a typical Awadhi flavour.
Refreshing aroma and mouth watering taste of spinach and rice cooked in 'Dum Pukht'style, a real game changer.
'Dum Pukht' method of cooking rice with minced mutton balls imparting a typical Awadhi flavour.
'Dum Pukht' method of cooking rice with soya balls and mixed vegetables
Shallow fried super fine rice with green peas and ghee.
Garden fresh chopped vegetables prepared in garam masala and butter served with thick white gravy.
Cottage cheese and mixed vegetable balls in rich gravy of turmeric and saffron.
Cottage cheese preparation in house special aromatic gravy.
Dal cooked on gentle fire with spices, garnished with cream and a dash of butter.
A flavourful robust lentil preparation - a celebrated delicacy from the region.
Farm fresh eggs cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
Tender pieces of chicken with bone, cooked in tangy tomato and onion based thick gravy.
Chicken piece marinated with yoghurt and house special ingredients, shallow fried.
Tender pieces of chicken with bone, cooked in tomato based gravy, with a sweet & sour taste, a House Speciality.
Tender pieces of chicken with bone, cooked in yoghurt and cashew paste, served with desi ghee.
Boneless pieces of chicken cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
Boneless pieces of chicken cooked in yoghurt based gravy with house special aromatic spices.
Boneless pieces of chicken cooked in thick tomato based gravy with lemon juice, garam masala & kashmiri chilli.
Boneless chicken cubes cooked in cream, yoghurt & cashew paste, flavoured with fenugreek.
Mutton pieces cooked in thick tomato based gravy with lemon juice, garam masala & kashmiri chilli.
Mutton pieces cooked in yoghurt based gravy with house special aromatic spices.
Mutton pieces cooked with house special spices - an Awadhi Speciality.
Shredded mutton pieces marinated with yoghurt and house special ingredients, shallow fried.
Mutton pieces cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
Mutton pieces cooked in yoghurt and cashew paste, served with desi ghee.
Deboned pieces of Kolkata bekti marinated with yoghurt and special ingredients, shallow fried.
Fillet of Kolkata bekti in a rich gravy of tumeric and saffron.
Prawn curry, made of yoghurt and mixed with cardamom and lemon juice to give aroma.
Choice of desserts to finish your Awadhi meal on a sweet note
Range of exotic thirst quenchers with an Awadhi twist
'Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.
Cubes of boneless chicken marinated with cream, yoghurt and saffron, cooked in tandoor.
Assortment of our signature Mahi Tikka, Jhinga Zafrani, Gosht Burrah and Kakori, Murgh Qalmi and Afghani Kabab.
A whole chicken cooked in a creamy cashew paste gravy, served with egg & dry fruits.
Mutton shanks in a light gravy; the word nihari is derived from nihar or fasting and was popular item at Awadh originally as a Breakfast Speciality, with time it has become a part of all day dining.
Brain of lamb marinated and cooked in a spicy masala curry.
Mutton pieces simmered with spices and mixture of pulses.
Minced mutton and liver cooked in with spicy masala.
Whole leg of mutton marinated with secret spices roasted in tandoor, served shredded. | Serve 6 pax. Minimum order time 12hrs
Minced lamb coated on eggs cooked in a rich mutton keema based gravy.
Garlic flavoured spinach paste served with desi ghee.
Potato stuffed with cottage cheese and dry fruits cooked in a thick gravy.
Cubes of paneer cooked in yoghurt and cashew paste, served with desi ghee.
Prawn cooked in a creamy yoghurt and coconut flavoured gravy.
