A selection of delicately spiced Awadhi Kababs

Main Course

Choice of authentic Awadhi recipes infused with exotic flavours


Choice of desserts to finish your Awadhi meal on a sweet note


Range of exotic thirst quenchers with an Awadhi twist

Indian Breads

Awadhi Specialities

  • Murgh Awadhi Handi Biryani

    'Dum Pukht' method of cooking rice with chicken pieces imparting a typical Awadhi flavour, served in earthen pot.

  • Murgh Zafrani Kabab (4 Pcs)

    Cubes of boneless chicken marinated with cream, yoghurt and saffron, cooked in tandoor.

  • Nawabi Kabab Platter (Non Veg Platter)

    Assortment of our signature Mahi Tikka, Jhinga Zafrani, Gosht Burrah and Kakori, Murgh Qalmi and Afghani Kabab.

  • Murgh Musallam (Chicken)

    A whole chicken cooked in a creamy cashew paste gravy, served with egg & dry fruits.

  • Nihari Khaas (Mutton)

    Mutton shanks in a light gravy; the word nihari is derived from nihar or fasting and was popular item at Awadh originally as a Breakfast Speciality, with time it has become a part of all day dining.

  • Brain Masala (Mutton)

    Brain of lamb marinated and cooked in a spicy masala curry.

  • Dal Gosht (Dal Mutton)

    Mutton pieces simmered with spices and mixture of pulses.

  • Keema Kaleji (Mutton)

    Minced mutton and liver cooked in with spicy masala.

  • Sikandri Raan (Mutton)

    Whole leg of mutton marinated with secret spices roasted in tandoor, served shredded. | Serve 6 pax. Minimum order time 12hrs

  • Nargisi Kofta (Mutton)

    Minced lamb coated on eggs cooked in a rich mutton keema based gravy.

  • Lehsuni Palak (Veg.)

    Garlic flavoured spinach paste served with desi ghee.

  • Awadhi Dum Aloo (Veg.)

    Potato stuffed with cottage cheese and dry fruits cooked in a thick gravy.

  • Paneer Rezala (Veg.)

    Cubes of paneer cooked in yoghurt and cashew paste, served with desi ghee.

  • Awadhi Jhinga Malai - 4 Pcs. (Fish)

    Prawn cooked in a creamy yoghurt and coconut flavoured gravy.