Awadhi cuisine is famous for its resplendent burst of flavours and unique novelties. The cuisine emerging from the royal kitchen of the Nawabs of Lucknow is opulent, rich and delectable, serving the most delicious kebabs and biryanis.
Know moreFamous for its aromatic blend of piquant spices, there are some items of the Awadhi cuisine that stand apart from the rest. Lavish and regal in taste and history, Nehari is one such royally revered delicacy, which needs no introduction, originating from the royal kitchen of the Nawabs of Awadh or Old Delhi.
Know moreThe very name “Biryani” evokes a certain type of emotion for almost everyone from the Indian sub-continent. Arguably the most delicious Mughal preparation, biryani has several different variants that have evolved overtime with geographical differences and the local taste palettes.
Know moreKebabs have remained an international delicacy over centuries now! What is it about this dish that makes it such a global favourite? What is the origin story of our beloved kebabs and the evolution of their “super”-taste? Read on to find out.
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Know moreOudh 1590, Kolkata’s first and only period dining restaurant, known for its authentic Awadhi delicacies, now offers a plethora of vegetarian options for the gourmet vegetarians. These zesty offerings should not be missed at any cost.
Know moreOudh 1590 hosts 'The Great Awadhi Kabab Festival' which promises to bring forth a wide range of specially curated items by authentically recreating the cuisine's true flavours using the stupendous blending of spices and slow cooking on flame. The menu has been curated to not only offer conventional tikkas made from meat but also delicacies prepared with fish and seafood to create dishes par excellence.
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